We’re a pint-sized neighbourhood bistro and charcuterie bar serving up small plates that pack a punch. We believe that every bite should be specially sourced for its quality and character, which is why you’ll be served only the very finest fare from across the British Isles and Europe.
Welcome to The Pig & Whistle
Small yet perfectly formed, our surroundings have been designed with modern elegance and comfort at their core. From a warm welcome and relaxing dining areas, to the stylish bar and state-of-the-art kitchen, every element delivers a first-rate patron experience.
Leading our passionate team is James Allcock, whose impressive background as a head chef and restaurateur has shaped The Pig & Whistle into a world-class dining destination right here in the heart of East Yorkshire. Together we treat your palate to exhilarating sensations, from fresh Lindisfarne oysters to intensely creamy Saint-Marcellin cheese, combined with expert recommendations and professional service every step of the way.
A lot of thought went into our location. James decided that the small plates format of dining that’s so popular in London should be introduced to the north, with the beautiful town of Beverley being the perfect environment. So whether you’re soaking up centuries of heritage at the minster, enjoying a day at the races, catching a show at East Riding Theatre or simply grabbing a bargain at the market, pop into The Pig & Whistle and satisfy your craving for good food.