We’re a pint-sized neighbourhood bistro and tapas bar serving up charcuterie and cheese sharing boards, authentic Spanish tapas and a set bistro menu including classic French Alpine ski dishes such as Tartiflette and Raclette. The Sunday Times said we’re “the bewitching love child of Italian fiaschetteria, Spanish tapas bar and French bistro.” We couldn’t agree more and believe that every bite should be specially sourced for its quality and character, which is why you’ll be served only the very finest fare from across Europe and the British Isles.

‘The 100 Best Places to Eat in the UK”

“Sometimes all you want is beautiful simplicity. What the Pig & Whistle, in the lovely Yorkshire market town of Beverley, does so well is deliver the best products (and produce) — charcuterie and salumi; a pongy dream of a cheese list”

Marina O’Loughlin

Small yet perfectly formed, our surroundings have been designed with modern elegance and comfort at their core. From a warm welcome and relaxing dining area, to the stylish bar, every element delivers a first-rate experience. We are ready to welcome you whatever the occasion with a range of coffee and cake, cocktails and craft beer to fine wine and sherry even if its just a drink with friends we are the perfect central Beverley pit stop just off Saturday Market.

A lot of thought went into our location. James decided that he wanted to return to his roots in the north, with the beautiful town of Beverley being the perfect environment. So whether you’re soaking up centuries of heritage at the minster, enjoying a day at the races, catching a show at East Riding Theatre or simply grabbing a bargain at the market, pop into The Pig & Whistle and satisfy your craving for good food.

Whatever the occasion and whenever your visit may be, we can’t wait to welcome you on our sun drenched terrace or invite you through our doors.